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Publications by Qing Li Yang

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Multidisciplinary

English

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Effect of Xylose on the Structural and Physicochemical Properties of Peanut Isolated Protein Based Films

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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

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Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

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Nutritive Evaluation of Fish Protein Hydrolysate.

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In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate

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Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

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