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Publications by Qing-An Zhang
Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Aqueous Two-Phase System for the Extraction of Amygdalin From the Debitterized Water of Apricot Kernels
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Purification of Amygdalin From the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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