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Publications by Qing-Sheng Liu
Short Communication: Effects of Duodenal Infusion of Increasing Amounts of Α-Linolenic Acid on Composition and Susceptibility to Peroxidation of Blood Lipids in Lactating Dairy Cows
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
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Effects of Extruded Corn on Milk Yield and Composition and Blood Parameters in Lactating Dairy Cows
Italian Journal of Animal Science
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Replacement of Linoleic Acid With Α-Linolenic Acid Does Not Alter Blood Lipids in Normolipidaemic Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Rapeseed Oil Duodenal Infusion on Adipose Tissue Lipolytic Activities of Dairy Cows During Early Lactation
Reproduction Nutrition Développement
Effect of Essential Oil Supplement on Milk Yield and Composition of Lactating Dairy Cows
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Effects of Biotin and Rumen-Protected Choline Supplementation on Milk Production, Milk Composition, Live Weight Change and Blood Parameters in Lactating Dairy Cows
Journal of Animal and Veterinary Advances
Effects of Lysophospholipids on Short-Term Production, Nitrogen Utilization, and Rumen Fermentation and Bacterial Population in Lactating Dairy Cows
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Animal Science
Zoology
Genetics
Food Science
Effects of Intramammary Infusion of Cis–urocanic Acid on Mastitis-Associated Inflammation and Tissue Injury in Dairy Cows
American Journal of Veterinary Research
Medicine
Veterinary
Alterations in Blood Plasma and Milk Fatty Acid Profiles of Lactating Holstein Cows in Response to Ruminal Infusion of a Conjugated Linoleic Acid Mixture
Animal Research