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Publications by Qing-Yi Lu

Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Nutrients
NutritionFood ScienceDietetics
2019English

Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population

Cancer Epidemiology
Cancer ResearchEpidemiologyOncology
2011English

Genetic Variants of Peroxisome Proliferator-Activated Receptor Δ Are Associated With Gastric Cancer

Digestive Diseases and Sciences
PhysiologyGastroenterology
2013English

Single Nucleotide Polymorphisms of One-Carbon Metabolism and Cancers of the Esophagus, Stomach, and Liver in a Chinese Population

PLoS ONE
Multidisciplinary
2014English

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science
Food Science
2017English

Green Tea Drinking and Multigenetic Index on the Risk of Stomach Cancer in a Chinese Population

International Journal of Cancer
Cancer ResearchOncology
2005English

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