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Publications by Qingwen Fan
Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces Cerevisiae Mediated by Wine Ecosystem Bacteria
Frontiers in Ecology and Evolution
Evolution
Ecology
Systematics
Behavior
Related publications
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Identification and Enumeration of Saccharomyces Cerevisiae Cells in Wine by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Response to Iron Deficiency in Saccharomyces Cerevisiae
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast
AFRICAN JOURNAL OF BIOTECHNOLOGY
PCR-mediated Repeated Chromosome Splitting in Saccharomyces Cerevisiae
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Metabolic Engineering of Saccharomyces Cerevisiae for Cyclic Triterpenoid Production
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review
South African Journal of Enology & Viticulture
