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Publications by Qingxu Ma

Temporal Variation in Nutrient Requirements of Tea (Camellia Sinensis) in China Based on QUEFTS Analysis

Scientific Reports

Multidisciplinary

English

Light Intensity Affects the Uptake and Metabolism of Glycine by Pakchoi (Brassica Chinensis L.)

Scientific Reports

Multidisciplinary

English

Related publications

Estimating Nutrient Uptake Requirements for Radish in China Based on QUEFTS Model

Scientific Reports

Multidisciplinary

English

Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia Sinensis)

English

Transcriptome Analysis of Differentially Expressed Genes Involved in Selenium Accumulation in Tea Plant (Camellia Sinensis)

Multidisciplinary

English

Lipidomics Analysis Unravels the Effect of Nitrogen Fertilization on Lipid Metabolism in Tea Plant (Camellia Sinensis L.)

BMC Plant Biology

English

Effect of Green Tea (Camellia Sinensis) on Activity of Superoxide Dismutase (Sod)

International Journal of Public Health and Clinical Sciences

English

Construction of a Genetic Linkage Map for Camellia Sinensis (Tea)

English

Construction of a High-Density Reference Linkage Map of Tea (Camellia Sinensis)

Breeding Science

English

Controlling of Autoxidation Process in Biscuits Using Flavonoids Extract From Tea (Camellia Sinensis)

English

Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.

Japanese Journal of Limnology

Aquatic Science

English