Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Qiong Cao
Discrimination of Six Tea Categories Coming From Different Origins Depending on Polyphenols, Caffeine and Theanine Combined With Different Discriminant Analysis
International Journal of Food Properties
Food Science
Related publications
Topical Green Tea Polyphenols and Caffeine as a Treatment for Acne Vulgaris
SKIN The Journal of Cutaneous Medicine
Classification of Five Chinese Tea Categories With Different Fermentation Degrees Using Visible and Near Infrared Hyperspectral Imaging
International Journal of Food Properties
Food Science
L-Theanine Content and Related Gene Expression: Novel Insights Into Theanine Biosynthesis and Hydrolysis Among Different Tea Plant (Camellia Sinensis L.) Tissues and Cultivars
Frontiers in Plant Science
Plant Science
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (≪i>Camellia Sinensis</I>)
Food and Nutrition Sciences
Matching Structural Densities From Different Biophysical Origins With Gain and Bias
Journal of Structural Biology
Structural Biology
Quality Evaluation of Cortex Berberidis From Different Geographical Origins by Simultaneous High Performance Liquid Chromatography Combined With Statistical Methods
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effects of Different Parameter Estimators to Error Rate in Discriminant Analysis
Sakarya University Journal of Science
Analysis of Agronomic Categories in Different Soil Texture Classification Systems
Polish Journal of Soil Science
Earth-Surface Processes
Ecology
Soil Science
Longitudinal Distribution of Corn Seeds Depending on Horizontal Disk With Different Technologies
Cientifica
Agricultural
Environmental Science
Biological Sciences
