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Publications by Qisen Xiang

Effects of Nonthermal Plasma Technology on Functional Food Components

Comprehensive Reviews in Food Science and Food Safety

English

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Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

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Effects of a Nonthermal Atmospheric Pressure Plasma Discharged in Cell Culture Medium on Melanoma Cell

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In-Package Nonthermal Plasma Degradation of Pesticides on Fresh Produce

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Nonthermal Plasma Technology as a Versatile Strategy for Polymeric Biomaterials Surface Modification: A Review

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Study of Formulation Development Based on the Pharmacokinetic Properties of Functional Food Components

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Erratum: Corrigendum: Time-Dependent Effects of Ultraviolet and Nonthermal Atmospheric Pressure Plasma on the Biological Activity of Titanium

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Effect of Nonthermal Ions on Dust Acoustic Waves in Magnetized Plasma

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Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components

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Effect of CO on NO and N2O Conversions in Nonthermal Argon Plasma

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