Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Qiu-Ling Yang
Ultrasound-Microwave Assisted Extraction of Flavonoid Compounds From Eucommia Ulmoides Leaves and an Evaluation of Their Antioxidant and Antibacterial Activities
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
The Study of Building the Strategic Partnership in the Green Supply Chain
Related publications
Microwave Ultrasound Assisted Extraction: Determination of Quercetin for Antibacterial and Antioxidant Activities of Iranian Propolis
International Journal of Engineering, Transactions B: Applications
Engineering
Optimization of Antibacterial Compounds With Ultrasonic/Microwave Assisted Extraction From Alpinae Oxyphyllae Fructus and Its Antibacterial Activities
Asian Journal of Chemistry
Chemistry
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Ultrasound-Assisted Extraction of Phenolic, Flavonoid and Antioxidant Compounds From Dodonaea Viscose and Its Green Synthesis of Silver Nanoparticles by Aqueous Extract
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
International Journal of Food Science
Food Science
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids From Adinandra Nitida Leaves
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
