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Publications by Qixing Jiang

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

Journal of Nutrition & Food Sciences
2018English

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