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Publications by Qizheng Wu
Evaluation of the Efficacy and Safety of Ganoderma Lucidum Mycelium-Fermented Liquid on Gut Microbiota and Its Impact on Cardiovascular Risk Factors in Human
RSC Advances
Chemistry
Chemical Engineering
Related publications
Study on Anti-Allergic Effecst of Ganoderma Lucidum Herbal Acupuncture and Ganoderma Lucidum Extract
Journal of Korean Institute of Herbal Acupuncture
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Nutrients
Nutrition
Food Science
Dietetics
Comprehensive Comparison of Polysaccharides From Ganoderma Lucidum and G. Sinense: Chemical, Antitumor, Immunomodulating and Gut-Microbiota Modulatory Properties
Scientific Reports
Multidisciplinary
Studies on Ganoderma Lucidum. VI
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota
Frontiers in Microbiology
Microbiology
Ability of Bifidobacteria to Metabolize Chitin-Glucan and Its Impact on the Gut Microbiota
Scientific Reports
Multidisciplinary
Note on the Nomenclature of Fungi And, Incidentally, of Ganoderma Lucidum
Taxon
Plant Science
Evolution
Ecology
Systematics
Behavior
The Efficacy of Cancer Immunotherapy Relies on Gut Microbiota
Cancer Discovery
Oncology
Impact of the Gut Microbiota on Enhancer Accessibility in Gut Intraepithelial Lymphocytes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
