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Publications by Quan Vuong
Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity From Macadamia (Macadamia Tetraphylla) Skin Waste Using Water
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
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Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
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Selective Recovery of Phenolic Compounds and Carbohydrates From Carob Kibbles Using Water-Based Extraction
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Optimum Extraction of Phenolic Compounds From Flaxseed Meal
American Journal of Food Technology
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Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
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Effect of Microwave-Assisted Extraction on Polyphenols Recovery From Tomato Peel Waste
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Bioactive Compounds Recovery Optimization From Vine Pruning Residues Using Conventional Heating and Microwave-Assisted Extraction Methods
Industrial Crops and Products
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Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
Journal of Advanced Agricultural Technologies
