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Publications by Régis Moreau

In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels

Journal of Food Science

English

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A Novel and Green Nanoparticle Formation Approach to Forming Low-Crystallinity Curcumin Nanoparticles to Improve Curcumin’s Bioaccessibility

Scientific Reports

Multidisciplinary

English

Surface Chemistry Controls Crystallinity of ZnS Nanoparticles

English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition

English

In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods

International Journal of Advance Engineering and Research Development

English

Study of the Dispersion of Platinum Nanoparticles in Nanoporous Carbon

Microscopy and Microanalysis

Instrumentation

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Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity

Journal of Food Quality

English

Starch Nanoparticles in Drug Delivery: A Review

Polimery w medycynie

English

Measurement of Resistant Starch in Vitro and in Vivo

British Journal of Nutrition

English

In Vitro Bioaccessibility of Proteins and Lipids of pH-shift Processed Nannochloropsis Oculata Microalga

Food and Function

English