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Publications by R Cerritos
Insects as Food: An Ecological, Social and Economical Approach.
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Landscape Conservation
Agricultural
Nature
Veterinary
Biological Sciences
Related publications
Edible Insects as a Food Source: A Review
Food Production, Processing and Nutrition
Understanding Edible Insects as Food in Western and Eastern Societies
Advances in Business Strategy and Competitive Advantage
Economics as Social Science: An Evolutionary Approach
Southern Economic Journal
Economics
Econometrics
Social Insects
Science
Multidisciplinary
Philosophy of Science
History
A Social–ecological Approach to Conservation Planning: Embedding Social Considerations
Frontiers in Ecology and the Environment
Evolution
Ecology
Systematics
Behavior
An Economical Approach to Four-Dimensional Variational Data Assimilation
Advances in Atmospheric Sciences
Atmospheric Science
A Social–ecological Perspective on Harmonizing Food Security and Biodiversity Conservation
Regional Environmental Change
Planetary Change
Global
Insects as Food: A Case Study From the Northwest Amazon
American Anthropologist
Anthropology
Arts
Humanities
Social–ecological Change and Implications for Food Security in Funafuti, Tuvalu
Ecology and Society
Ecology