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Publications by R Field
Tenderness Variation Among Loin Steaks From a and C Maturity Carcasses of Heifers Similar in Chronological Age.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Fragmentation Index of Raw Muscle as a Tenderness Predictor of Steaks From US Good and US Standard Steer and Bullock Carcasses
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Color Stability of Steaks From Carcasses Vascularly Infused Immediately After Exsanguination
Kansas Agricultural Experiment Station Research Reports
Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Colour Differences Among Carcasses Graded With Similar Score for Conformation and Fatness
Animal
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Comparison of Skeletal Maturity and Chronological Age in Bulgarian Female and Male Patients With Transverse Maxillary Deficit
Journal of IMAB - Annual Proceeding (Scientific Papers)
Dentistry
Chronological Age, Biological Age, and Individual Variation in the Stress Response in the European Starling: A Follow-Up Study
Stochastic Variation in Food Availability Influences Weight and Age at Maturity
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Statistics
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Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Simulation
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Biological Sciences
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The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force
Kansas Agricultural Experiment Station Research Reports
