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Publications by R G Crawford
Thermotolerance of Listeria Monocytogenes and Salmonella Typhimurium After Sublethal Heat Shock.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Effect of Prior Heat Shock on Heat Resistance of Listeria Monocytogenes in Meat.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Potential Antimicrobials Against Salmonella Typhimurium and Listeria Monocytogenes Using Quantitative Structure-Activity Relation Modeling
PLoS ONE
Multidisciplinary
Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria Monocytogenes and Salmonella Typhimurium Biofilms
Frontiers in Microbiology
Microbiology
Adaptation to Sublethal Environmental Stresses Protects Listeria Monocytogenes Against Lethal Preservation Factors.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Listeria Monocytogenes
Reiter's Disease After Salmonella Typhimurium Enteritis.
BMJ
Quantitative Recovery of Listeria Monocytogenes and Select Salmonella Serotypes From Environmental Sample Media
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Increase in Thermotolerance and Induction of Sublethal Injury in Escherichia Coli Cells by Moderate Heat Treatment
food preservation science
