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Publications by R I Richardson
Effect of Lipid-Rich Plant Extract on the Fatty Acids Composition and Meat Quality of Belgian-Blue Cross Bred Steers
Advances in Animal Biosciences
Effect of Pig Growth Rate and Health Status on Meat Eating Quality
Proceedings of the British Society of Animal Science
Associations Between Beef Density by X-Ray Computed Tomography, Intramuscular Fat and Fatty Acid Composition: Preliminary Results
Proceedings of the British Society of Animal Science
Associations of Objective Physical Measurements of Beef Meat Samples and Tenderness Assessed by a Trained Taste Panel
Proceedings of the British Society of Animal Science
