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Publications by R L Fernando

Digestion Criteria in Nursing Beef Calves Supplemented With Limited Levels of Protein and Energy.

Journal of Animal Science

English

Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.

Journal of Animal Science

English

Related publications

Performance and Nutrient Metabolism by Nursing Calves Supplemented With Limited or Unlimited Corn or Soyhulls.

Journal of Animal Science

English

Supplementation of Suckling Beef Calves With Different Levels of Crude Protein on Tropical Pasture

Tropical Animal Health and Production

English

Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase

Frontiers in Microbiology

Microbiology

2019

English

Protein and Fiber Digestion by Steers Grazing Winter Annuals and Supplemented With Ruminal Escape Protein.

Journal of Animal Science

English

Internal Parasite Levels and Response to Anthelmintic Treatment by Beef Cows and Calves.

Journal of Animal Science

English

Kinetics of Digestion of Low-Quality Forage Grazed by Beef Cattle Fed Supplements Containing Increasing Levels of Rumen Undegradable Protein

Revista Brasileira de Zootecnia

Animal Science

Zoology

2016

English

Energy and Protein Requirements of Young Holstein Calves in Tropical Condition

Tropical Animal Health and Production

English

Intake and Digestibility of Low-Quality Native Grass Hay by Beef Cows Supplemented With Graded Levels of Soybean Hulls.

Journal of Animal Science

English

Prepartum and Postpartum Levels of Progesterone and Estradiol in Beef Heifers Fed Two Levels of Energy

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by R L Fernando

Digestion Criteria in Nursing Beef Calves Supplemented With Limited Levels of Protein and Energy.

Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.

Related publications

Performance and Nutrient Metabolism by Nursing Calves Supplemented With Limited or Unlimited Corn or Soyhulls.

Supplementation of Suckling Beef Calves With Different Levels of Crude Protein on Tropical Pasture

Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase

Protein and Fiber Digestion by Steers Grazing Winter Annuals and Supplemented With Ruminal Escape Protein.

Internal Parasite Levels and Response to Anthelmintic Treatment by Beef Cows and Calves.

Kinetics of Digestion of Low-Quality Forage Grazed by Beef Cattle Fed Supplements Containing Increasing Levels of Rumen Undegradable Protein

Energy and Protein Requirements of Young Holstein Calves in Tropical Condition

Intake and Digestibility of Low-Quality Native Grass Hay by Beef Cows Supplemented With Graded Levels of Soybean Hulls.

Prepartum and Postpartum Levels of Progesterone and Estradiol in Beef Heifers Fed Two Levels of Energy