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Publications by R M Musser
The Effects of Increasing Dietary Energy Density on Growing-Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Related publications
The Effects of Increasing Stocking Density on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Energy Density and Lysine:calorie Ratio on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Increasing L-Lysine HCl on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Effects of Increasing Lysine:calorie Ratio and Dietary Fat Addition on Growth Performance and Carcass Characteristics of Growing-Finishing Barrows
Kansas Agricultural Experiment Station Research Reports
Effects of Increasing Crystalline Lysine and Dietary Fat on Finishing Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
Interactive Effects Between Paylean (Ractopamine⋅HCl) and Dietary L-Carnitine on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Corn Particle Size and Diet Form on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
