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Publications by R V Machen
Value of a Molasses Mixture Containing Natural Protein as a Supplement to Brood Cows Offered Low-Quality Forages.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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Using High Quality Forages to Improve in Vitro Rumen Degradability and Fermentation of Low Quality Forages
Advances in Animal Biosciences
Untreated and Formaldehyde Treated Skimmilk Powder as a Protein Supplement for Dairy Cows
Agricultural and Food Science
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Supplemental Value of Feed Grade Biuret and Urea-Molasses for Cows on Dry Winter Grass
Journal of Animal Science
Animal Science
Zoology
Genetics
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Food Science
Urea and Plant Protein Supplementation for Beef Cows Fed Low Quality Roughages
A Note on Metabolisable Energy Value of Molasses for Ostriches
Journal of Animal and Feed Sciences
Animal Science
Zoology
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Nutritive Value of Forages as Affected by Soil and Climatic Differences
Kansas Agricultural Experiment Station Research Reports
Nutritive Value of Forages as Affected by Soil and Climatic Differences
Kansas Agricultural Experiment Station Research Reports
Utilisation of Snail Meal as a Protein Supplement in Poultry Diets - Erratum
World's Poultry Science Journal
Animal Science
Zoology
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science