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Publications by R VENANZONI

Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions

Applied Ecology and Environmental Research

English

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Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)

Turkish Journal of Agriculture - Food Science and Technology

English

Characterization of By-Products of Saffron (Crocus Sativus L.) Production

Natural Product Communications

Alternative Medicine

English

Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere

Journal of Horticultural Research

English

Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats

Pakistan Journal of Biological Sciences

English

Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus Sativus L.)

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Clinical Applications of Saffron (Crocus Sativus) and Its Constituents: A Review

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Effects of Nano Fertilizer Application and Maternal Corm Weight on Flowering at Some Saffron (Crocus Sativus L.) Ecotypes

Turkish Journal of Field Crops

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Erratum To: Biomass Partitioning During the Life Cycle of Saffron (Crocus Sativus L.) Using Regression Models

Journal of Crop Science and Biotechnology

English

Chemical Characterization, Antioxidant and Antibacterial Activity of Moroccan Crocus Sativus L Petals and Leaves

Journal of Materials and Environmental Science

Waste Management

Materials Chemistry

Environmental Chemistry

English