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Publications by R-Jm Brummer
The Effects of Dietary Protein on the Somatotropic Axis: A Comparison of Soy, Gelatin, Α-Lactalbumin and Milk
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Effects of Endotoxin Lipopolysaccharide Administration on the Somatotropic Axis
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Optimisation of a Whey Protein Fractionation Process Based on the Selective Precipitation of Α-Lactalbumin
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The Effects of Dietary Soy Protein Source Fed to the Early-Weaned Pig on Subsequent Growth Performance
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A Hypothesis Regarding the Molecular Mechanism Underlying Dietary Soy-Induced Effects on Seizure Propensity
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Plasma Lipid-Dependent and -Independent Effects of Dietary Soy Protein and Social Status on Atherogenesis in Premenopausal Monkeys
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Hydrolysis of Α-Lactalbumin by Cardosin a Immobilized on Highly Activated Supports
Enzyme and Microbial Technology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering