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Publications by R. A. Blanchette
Effect of White Rot Basidiomycetes on Chemical Composition and in Vitro Digestibility of Oat Straw and Alfalfa Stems.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in Vitro Dry Matter Digestibility of Rice Straw
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Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Chemical Composition, in Vitro and in Situ Dry Matter Digestibility and Preference of Quercus Resinosa Foliage
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Effect of Steam-Explosion of Wheat Straw on Its Chemical Composition and Ruminal Degradation Characteristics
Nihon Chikusan Gakkaiho
The Effect of Increased Atmospheric Temperature and CO2 Concentration During Crop Growth on the Chemical Composition and in Vitro Rumen Fermentation Characteristics of Wheat Straw
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Leaf and Stem Chemical Composition of Divergent Alfalfa Cultivars
Biotechnology in Animal Husbandry
Effects of Glucose on the Reactive Black 5 (RB5) Decolorization by Two White Rot Basidiomycetes
ITB journal of Sciences
Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production
SpringerPlus
Multidisciplinary
Effect of Calcium Propionate and Monensin on in Vitro Digestibility and Gas Production
Revista Brasileira de Zootecnia
Animal Science
Zoology
