Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. A. Leedle
Vitamin E Is Not Degraded by Ruminal Microorganisms: Assessment With Ruminal Contents From a Steer Fed a High-Concentrate Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Short Communication: Blood Metabolites, Body Reserves, and Feed Efficiency of High-Producing Dairy Cows That Varied in Ruminal pH When Fed a High-Concentrate Diet
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison of Ruminal and Post-Ruminal Digestion of a Concentrate Feed in the Young Calf
Reproduction Nutrition Développement
Improved Techniques for Dissociating Particle-Associated Mixed Ruminal Microorganisms From Ruminal Digesta Solids.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
In Vitro Determination of Ruminal Protein Degradation Using Freeze-Stored Ruminal Microorganisms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Enhanced Degradation of 3-Nitropropanol by Ruminal Microorganisms
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Partially Replacing Cornstarch in a High-Concentrate Diet With Sucrose Inhibited the Ruminal Trans-10 Biohydrogenation Pathway in Vitro by Changing Populations of Specific Bacteria
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Pilocarpine and Digestive Efficiency in Beef Cattle Fed a High-Concentrate Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Malic Acid Supplementation on Ruminal pH, Lactic Acid Utilization, and Digestive Function in Steers Fed High-Concentrate Finishing Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Antibiosis Between Ruminal Bacteria and Ruminal Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science