Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by R. A. T. Nilusha

Development of Pasta Products With Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

International Journal of Food Science
Food Science
2019English

Related publications

Improvement of Wheat Bread Technology Enriched With Nonconventional Plant Ingredients

Scientific Horizons
2019English

Quality Variation of Selected Imported Ration Ingredients

English

Electro-Kinetic Remediation Processes-A Brief Overview and Selected Applications

MOJ Civil Engineering
2018English

Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties
Food Science
2019English

Study the Effect of Non-Traditional Type of Flour on the Quality of Pasta Products Made of Soft Wheat

Proceedings of the Voronezh State University of Engineering Technologies
2016English

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties
Food Science
2010English

Characteristics of Selected Bioaccumulative Substances and Their Impact on Fish Health

Journal of Veterinary Research (Poland)
Veterinary
2016English

Smoking and Suicide: A Brief Overview

Drug and Alcohol Dependence
PsychiatryToxicologyMental HealthPharmacology
2008English

Probiotics and Antibiotics: A Brief Overview

The Internet Journal of Nutrition and Wellness
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy