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Publications by R. Ahsan
Differentially Abundant mRNAs in Rat Liver in Response to Diets Containing Soy Protein Isolate
Physiological Genomics
Genetics
Physiology
Related publications
Maternal Consumption of Low-Isoflavone Soy Protein Isolate Confers the Increased Predisposition to Alcoholic Liver Injury in Adult Rat Offspring
Nutrients
Nutrition
Food Science
Dietetics
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Orotic Acid Added to Casein, but Not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
Journal of Food Science
Food Science
Mechanical Properties and Biodegradability of the Kenaf/Soy Protein Isolate-Pva Biocomposites
International Journal of Polymer Science
Polymers
Plastics
Effect of Refeeding Diets Containing Cottonseed Flour With Traces of Gossypol on Rat Liver and Testis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
