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Publications by R. Botelheiro

Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide

International Journal of Food Microbiology

English

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Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine

Applied and Environmental Microbiology

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The Effect of Fine Lees as a Reducing Agent in Sur Lie Wines, Aged With Various Sulphur Dioxide Concentrations

Acta Alimentaria

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High-Quality De Novo Genome Assembly of the Dekkera Bruxellensis Yeast Isolate Using Nanopore MinION Sequencing

G3: Genes, Genomes, Genetics

Molecular Biology

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Effect of Nedocromil Sodium on Sulphur Dioxide Induced Bronchoconstriction.

Respiratory Medicine

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On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes

Applied Microbiology

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Effect of Atmospheric Sulphur Dioxide on the Phylloplane Fungi of Cereals

Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences

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Deteriorative Effect of Sulphur Dioxide Upon Paper in an Atmosphere of Constant Humidity and Temperature

Bureau of Standards Journal of Research

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Focus on Sulphur Dioxide and Sulphites

Food Science and Technology

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First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation

Applied Microbiology

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