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Publications by R. Codony
Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils
Animal Feed Science and Technology
Animal Science
Zoology
Contenidos De Isómeros Trans De Los Ácidos Grasos en Productos Cárnicos, (II) Tejido Adiposo Y Grasa Intramuscular Del Cerdo
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Lsomerization of Fats and Oils. I
Journal of Japan Oil Chemists' Society
Studies of Vegetable Oils and Fats. IV.
Nippon kagaku zassi
Tetrabutyrate on the Autoxidation of Oils and Fats
Eiyo To Shokuryo
Highly Selective Transfer Hydrogenation of Fats and Oils
Journal of Japan Oil Chemists' Society
Oxidative Stability of Enzymatically Processed Oils and Fats
Edible Fats and Oils for Food Manufacturing
Journal of Japan Oil Chemists' Society
Purification of Oils and Fats by Ion-Exchange Rusins. V.
Journal of Japan Oil Chemists' Society
Fractionation of Oils and Fats Using a Detergent Solution
Journal of Japan Oil Chemists' Society