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Publications by R. Comunian
Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese
Italian Journal of Food Safety
Food Science
Durata Di Conservazione Della Carne Di Suinetto Sardo Tradizionale E Trattata Termicamente E Confezionata Sottovuoto
Archivos de Zootecnia
Animal Science
Zoology
