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Publications by R. Dı́az-Teres

Utilization of By-Products From the Tequila Industry. Part 2: Potential Value of Agave Tequilana Weber Azul Leaves

Bioresource Technology

Waste Management

Renewable Energy

Environmental Engineering

the Environment

English

Related publications

Recycling Agave Bagasse of the Tequila Industry

Advances in Chemical Engineering and Science

English

Inclusion of Tequilana Agave Pulp in Dairy Goat Feed

Agricultural Journal

English

Utilization of Marine By-Products for the Recovery of Value-Added Products

Journal of Food Bioactives

English

Development of Value Added Products From Mulberry Leaves

International Journal of Current Microbiology and Applied Sciences

English

Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice

Journal of the Institute of Brewing

English

The Utilization of the By-Products of Soy-Beans. (Part IV.)

Journal of the agricultural chemical society of Japan

English

Nutrient Cycling in the Vegetable Processing Industry: Utilization of Potato By-Products

Canadian Journal of Soil Science

English

Degradation By-Products of Ancient Paper Leaves From Wash Waters

Analytical Methods

Analytical Chemistry

Chemical Engineering

English

Utilization of Products of Acetic Acid Bacteria in Food Industry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English