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Publications by R. D. ELLENDER
Relaying to Decrease the Concentration of Oyster-Associated Pathogens
Journal of Food Protection
Microbiology
Food Science
Related publications
Shellfish Aquaculture From Space: Potential of Sentinel2 to Monitor Tide-Driven Changes in Turbidity, Chlorophyll Concentration and Oyster Physiological Response at the Scale of an Oyster Farm
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Rapid Decrease of Serum Cholesterol Concentration and Postpartum Depression
BMJ
Development of the Fertigation Control Based on Cumulative Solar Radiation to Decrease the Nitrate Concentration in Spinach
Horticultural Research (Japan)
Application of a Multiplex PCR for the Detection of Protozoan Pathogens of the Eastern Oyster Crassostrea Virginica in Field Samples
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Pathogens Associated With Foliar Blight of Onion
International Journal of Current Microbiology and Applied Sciences
Use of a Ventilator-Associated Pneumonia (VAP) Bundle to Decrease the VAP Rate in Syria
Critical Care
Critical Care
Intensive Care Medicine
Analitic Investigation of the Regularities of Changing Dust Concentration During the Abrasive Decrease of Stone Structures
EUREKA, Physics and Engineering
Engineering
Astronomy
Physics
Method to Decrease the Titers of Contaminating Helper Adenovirus During the Production of Recombinant Adeno-Associated Virus
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Soil-Borne Pathogens Associated to New Crops of Cherry Tomato in the Province of Granada (Spain)
Acta Horticulturae
Horticulture