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Publications by R. D. Mattes

Energy Extraction From Nuts: Walnuts, Almonds, Pistachios

British Journal of Nutrition

English

Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms

Chemical Senses

Sensory Systems

Behavioral Neuroscience

English

Related publications

Walnuts and Macadamia Nuts Benefit Lipid Profiles

Western Journal of Medicine

English

Measured Energy Value of Pistachios in the Human Diet

British Journal of Nutrition

English

Should We Go Nuts About Nuts?

English

Bitterness in Almonds

Plant Physiology

English

Processing of Pistachios in California.

English

Magnetic Extraction of Spin Energy From a Black Hole

AIP Conference Proceedings

English

The Genus Hafnia: From Soup to Nuts

Clinical Microbiology Reviews

Infectious Diseases

Occupational Health

English

Reducing the Time From Soup to Nuts

English

Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)

English