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Publications by R. Doug Wagner
Probiotic Bacteria Prevent Salmonella – Induced Suppression of Lymphoproliferation in Mice by an Immunomodulatory Mechanism
BMC Microbiology
Microbiology
In Vitro Model of Colonization Resistance by the Enteric Microbiota: Effects of Antimicrobial Agents Used in Food-Producing Animals
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Related publications
Methoxsalen and Bergapten Prevent Diabetes-Induced Osteoporosis by the Suppression of Osteoclastogenic Gene Expression in Mice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Commensal and Probiotic Bacteria May Prevent NEC by Maturing Intestinal Host Defenses
Pathophysiology
Forensic Medicine
Pathology
Physiology
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology
Hepatology
Gastroenterology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Suppression of Dextran Sulfate Sodium-Induced Colitis in Mice by Radon Inhalation
Mediators of Inflammation
Immunology
Cell Biology
Antibiotic Resistance in Probiotic Bacteria
Frontiers in Microbiology
Microbiology
Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica Rapa L.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reduction in Biogenic Amines in Douchi Fermented by Probiotic Bacteria
PLoS ONE
Multidisciplinary
Egg Production in Poultry Farming Is Improved by Probiotic Bacteria
Frontiers in Microbiology
Microbiology
