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Publications by R. E. Frisch

Carcass Components at First Estrus of Rats on High-Fat and Low-Fat Diets: Body Water, Protein, and Fat.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Related publications

Effect of High Fat and High Fat-High Protein Diets on Biosynthesis of Niacin From Tryptophan in Rats

THE JOURNAL OF VITAMINOLOGY

English

The Effect of Low Protein and High Fat Diets on the Experimental Mycosis

Japanese Journal of Medical Mycology

English

Very-Low-Fat Diets

Cardiovascular Medicine

English

High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat

European Journal of Clinical Nutrition

English

The Influence of Dietary Fat on Fat Metabolism and Body Fat Deposition in Meal-Feeding and Nibbling Rats.

British Journal of Nutrition

English

Effects of Structured Medium- And Long-Chain Triacylglycerols in Diets With Various Levels of Fat on Body Fat Accumulation in Rats

British Journal of Nutrition

English

Urinary Protein Profile Changes in Diabetic Rats and Pre-Diabetic Rats Fed With High-Fat Diets

Biomedical Research and Therapy

Molecular Biology

English

Urinary Protein Profile Changes in Diabetic Rats and Pre-Diabetic Rats Fed With High Fat Diets

English

Influence of High Fat Diets on Alloxan Diabetes

American Journal of Physiology-Legacy Content

English