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Publications by R. F. VOGEL

Identification of Lactobacilli From Sourdough and Description of Lactobacillus Pontis Sp. Nov.

International Journal of Systematic Bacteriology
1994English

Related publications

Lactobacillus Nantensis Sp. Nov., Isolated From French Wheat Sourdough

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Molecular Analysis of Sourdough Reveals Lactobacillus Mindensis Sp. Nov.

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Lactobacillus Gastricus Sp. Nov., Lactobacillus Antri Sp. Nov., Lactobacillus Kalixensis Sp. Nov. And Lactobacillus Ultunensis Sp. Nov., Isolated From Human Stomach Mucosa

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Lactobacillus Saniviri Sp. Nov. And Lactobacillus Senioris Sp. Nov., Isolated From Human Faeces

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Lactobacillus Fabifermentans Sp. Nov. And Lactobacillus Cacaonum Sp. Nov., Isolated From Ghanaian Cocoa Fermentations

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Description of Klebsiella Spallanzanii Sp. Nov. And of Klebsiella Pasteurii Sp. Nov.

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Description of Symbiobacterium Ostreiconchae Sp. Nov., Symbiobacterium Turbinis Sp. Nov. And Symbiobacterium Terraclitae Sp. Nov., Isolated From Shellfish, Emended Description of the Genus Symbiobacterium and Proposal of Symbiobacteriaceae Fam. Nov.

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Lactobacillus Pantheris Sp. Nov., Isolated From Faeces of a Jaguar.

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Description of Gluconacetobacter Swingsii Sp. Nov. And Gluconacetobacter Rhaeticus Sp. Nov., Isolated From Italian Apple Fruit

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