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Publications by R. G. Macfarlane
The Action of Soya-Bean Trypsin Inhibitor as an Anti-Thromboplastin in Blood Coagulation
Journal of Physiology
Physiology
Sports Science
Related publications
A Pure Trypsin Inhibitor From Soya Beans
Biochemical Journal
Studies in Blood Coagulation: V. The Coagulation of Blood by Proteolytic Enzymes (Trypsin, Papain)
Journal of General Physiology
Physiology
The Soya Bean and the New Soya Flour
Notes and Queries
Linguistics
Literature
Language
Information Sciences
Library
Literary Theory
Effects of Variability in Trypsin Inhibitor Content of Soya Bean Meals on True and Apparent Ileal Digestibility of Amino Acids and Pancreas Size in Broiler Chicks
Animal Feed Science and Technology
Animal Science
Zoology
The Effect of Corn Trypsin Inhibitor and Inhibiting Antibodies for FXIa and FXIIa on Coagulation of Plasma and Whole Blood: Comment
Journal of Thrombosis and Haemostasis
Medicine
Hematology
Transport of an Antifungal Trypsin Inhibitor Isolated From Corn Across the Blood-Brain Barrier
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Hypocholesterolaemic Effect of Soya-Bean Proteins
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Inactivation of Thromboplastin in Human Blood
Journal of Clinical Investigation
Medicine
Enzymes and Blood Clotting. I. Trypsin as an Accessory Factor *
Journal of Clinical Investigation
Medicine
