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Publications by R. Huopalahti
Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
Related publications
Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization
Agricultural and Food Science
Food Science
The Mechanism of Antifungal Action of Essential Oil From Dill (Anethum Graveolens L.) on Aspergillus Flavus
PLoS ONE
Multidisciplinary
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
A New Technology for Extraction of Essential Oil From Anethum Graveolens L. Fruits
Fine Chemical Technologies
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Effects of Using Coriander (Coriandrum Sativum L.), Savory (Satureja Hortensis L.) and Dill (Anethum Graveolens L.) Herb Powder in Diet on Performance and Some Blood Parameters of Broilers
International Journal of Biosciences (IJB)
Antihelminthic Action of the Anethum Graveolens Essential Oil on Haemonchus Contortus Eggs and Larvae
Brazilian Journal of Biology
Agricultural
Biological Sciences
Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
