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Publications by R. Jóhannsson
Mild Processing Techniques and Development of Functional Marine Protein and Peptide Ingredients
Related publications
Development of the Masking and Stabilization Technology of the Functional Ingredients
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Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients
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Mutations in Nicastrin Protein Differentially Affect Amyloid Β-Peptide Production and Notch Protein Processing
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COPS5 (Jab1) Protein Increases Β Site Processing of Amyloid Precursor Protein and Amyloid Β Peptide Generation by Stabilizing RanBP9 Protein Levels
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