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Publications by R. J. Joost van Neerven
Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production in Vitro
Frontiers in Immunology
Allergy
Immunology
Plasmacytoid Dendritic Cell and Myeloid Dendritic Cell Function in Ageing: A Comparison Between Elderly and Young Adult Women
PLoS ONE
Multidisciplinary
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Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Short-Chain Fatty Acid Production by Gut Microbiota From Children With Obesity Is Linked to Bacterial Community Composition and Prebiotic Choice
Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms
Microbial Ecology
Evolution
Ecology
Systematics
Soil Science
Behavior
Timing of Complementary Feeding Is Associated With Gut Microbiota Diversity and Composition and Short Chain Fatty Acid Concentrations Over the First Year of Life
BMC Microbiology
Microbiology
Lactobacillus Acidophilus DDS-1 Modulates Intestinal-Specific Microbiota, Short-Chain Fatty Acid and Immunological Profiles in Aging Mice
Nutrients
Nutrition
Food Science
Dietetics
A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production
Synthetic Dietary Inulin, Fuji FF, Delays Development of Diet-Induced Obesity by Improving Gut Microbiota Profiles and Increasing Short-Chain Fatty Acid Production
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
