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Publications by R. J. Scharf

Longitudinal Evaluation of 100% Fruit Juice Consumption on BMI Status in 2-5-Year-Old Children

Pediatric obesity

Occupational Health

English

Related publications

Socioeconomic Gradient in Consumption of Whole Fruit and 100% Fruit Juice Among US Children and Adults

Nutrition Journal

English

The Consumption of Fruit Juice Rich in Flavonoids Increases Plasma Antioxidant Status

Proceedings of the Nutrition Society

English

Teeth of 5-Year-Old London Children

English

Preliminary Results of Teaching First Aid to 5–6 Year Old Children – A Longitudinal Study

Occupational Health

English

Prescribing Analysis for 2–5 Years Old Children in Bandung During Year 2012

Indonesian Journal of Clinical Pharmacy

English

Comparison of Chewing Cycles in 2-, 3-, 4-, and 5-Year-Old Normal Children

American Journal of Occupational Therapy

Occupational Therapy

English

Maternal Food Consumption During Pregnancy and Asthma, Respiratory and Atopic Symptoms in 5-Year-Old Children

Respiratory Medicine

English

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of Food Science

English

Gender Differences in Fat Mass of 5–7-Year Old Children

International Journal of Obesity

English