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Publications by R. Jumaidin

Characteristics of Thermoplastic Sugar Palm Starch/Agar Blend: Thermal, Tensile, and Physical Properties

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

Related publications

Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend

IOSR Journal of Applied Chemistry

English

Water Resistance and Thermal Properties of Polyvinyl Alcohol-Starch Fiber Blend Film

English

Effect of Vinyl Silane Modification on Thermal and Mechanical Properties of Starch-Polyvinyl Alcohol Blend

Designed Monomers and Polymers

Materials Chemistry

Chemical Engineering

English

Development of Date Pit–Polystyrene Thermoplastic Heat Insulator Material: Physical and Thermal Properties

International Journal of Polymer Science

English

Oil Palm Bio-Fiber Reinforced Thermoplastic Composites-Effects of Matrix Modification on Mechanical and Thermal Properties

Journal of Applied Sciences

English

Characteristics of Biodegradable Blends of PBAST and Chemically Modified Thermoplastic Starch

Polymer (Korea)

Materials Chemistry

Chemical Engineering

English

Properties of Starch/Carrageenan Blend Biocomposite With Nanoclay Reinforcement

Journal of Engineering Science and Technology Review

English

Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch

English

Synthesis of Phosphorylated Sugar Palm (Aren) Starch Using Low Level Sodium Tripolyphosphate (STPP)

Jurnal Bahan Alam Terbarukan

English