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Publications by R. Kiyohara
Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Free-Range Strategy on Taste of Conventional Broiler Meat in Coastal Lowlands of Kenya
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Diet Supplementation With Phytase on Performance of Broiler Chickens
Revista Brasileira de Zootecnia
Animal Science
Zoology
An Arachidonic Acid-Enriched Diet Does Not Result in More Colonic Inflammation as Compared With Fish Oil- Or Oleic Acid-Enriched Diets in Mice With Experimental Colitis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Lactic Acid on the Meat Quality Properties and the Taste of Pork Serratus Ventralis Muscle
Agricultural and Food Science
Food Science
Effects of Chronic Supplementation of Arachidonic Acid on the Brain Function in Rodents
Journal of Lipid Nutrition
