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Publications by R. L. Henrickson
Characteristics of Hot Boned Bovine Muscle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Methods of Tenderization for Value-Added, Hot-Boned, Restructured, Pre-Cooked Roasts From Cows
Kansas Agricultural Experiment Station Research Reports
Fruiting Characteristics of Hot Peppers
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Influence of Castration and Postnatal Energy Restriction on the Contractile and Metabolic Characteristics of Bovine Muscle
Annales de Zootechnie
Enzymic Characteristics of Fat Globule Membranes From Bovine Colostrum and Bovine Milk
Journal of Cell Biology
Medicine
Cell Biology
Characteristics of Hot Water Cycle and Thermodynamic Optimization.
Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
Condensed Matter Physics
Mechanical Engineering
Purification of Myosin Light Chain Kinase From Bovine Cardiac Muscle.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Stochastic Modeling of Hot Weather Spells and Their Characteristics
Climate Research
Environmental Chemistry
Atmospheric Science
Environmental Science
Effects of Mushroom Extract on Textural Properties and Muscle Protein Degradation of Bovine Longissimus Dorsi Muscle
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Microstructure and Mechanical Characteristics of Hot Forged Lateritic Steels
MATEC Web of Conferences
Materials Science
Engineering
Chemistry