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Publications by R. Lawton Stewart
Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase
Frontiers in Microbiology
Microbiology
Alfalfa Response to Low Potassium Under Different Harvest Regimes in Coastal Plains
Agrosystems, Geosciences & Environment
Related publications
Supplementation of Suckling Beef Calves With Different Levels of Crude Protein on Tropical Pasture
Tropical Animal Health and Production
Animal Science
Zoology
Food Animals
Genetic Analysis of Bovine Respiratory Disease in Beef Calves During the First Year of Life.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Digestion Criteria in Nursing Beef Calves Supplemented With Limited Levels of Protein and Energy.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Live Yeast on Differential Genetic and Functional Attributes of Rumen Microbiota in Beef Cattle
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effect of Suckling Systems on Serum Oxytocin and Cortisol Concentrations and Behavior to a Novel Object in Beef Calves
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Minimising the Stress of Weaning of Beef Calves: A Review
Acta Veterinaria Scandinavica
Medicine
Veterinary
Studies on Pathogenesis of Displacement and Torsion of the Abomasum in Suckling Calves.
The Tohoku Journal Veterinary Clinics
Repeated Inoculation With Fresh Rumen Fluid Before or During Weaning Modulates the Microbiota Composition and Co-Occurrence of the Rumen and Colon of Lambs
BMC Microbiology
Microbiology
Some Endocrine Changes Associated With the Post-Partum Period of the Suckling Beef Cow
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
