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Publications by R. Mikuła
The Effect of Saccharomyces Cerevisiae on Ruminal Fermentation in Sheep Fed High- Or Low-NDF Rations
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Breeding of High Temperature or Organic Acid Resistant Saccharomyces Cerevisiae and Its Application to Fermentation Biotechnology
Kagaku To Seibutsu
High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production
Food Microbiology
Microbiology
Food Science
The Effect of Saccharomyces Cerevesiae (BIOSAF Sc 47) on Ruminal Flora and Rumen Fermentation Pattern in Dairy Cows
Annales de Zootechnie
The Rumen Buffering System of Sheep Fed Pelleted Roughage–concentrate Rations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
The Effect of Ruminal Infusion of Acetic Acid on Eating and Rumination Behaviour in Sheep Fed on Various Hay Diets
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Digestibility of NDF and Its Effect on the Level of Rumen Fermentation of Carbohydrates
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
