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Publications by R. Navarro-Lisboa

Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability

International Journal of Polymer Science

English

Related publications

Influence of Microwaves on Olive Oil Stability

Grasas y Aceites

Organic Chemistry

English

Nanoemulsions: Formation, Structure, and Physical Properties

Journal of Physics Condensed Matter

Materials Science

Condensed Matter Physics

English

Effect of Wall Materials and Inlet Air Temperatures on Physical Properties of Microencapsulated of Olive Oil Powder

International Journal of Current Microbiology and Applied Sciences

English

Determination of Some Metallic Elements and Their Effect on Physical Properties of Edible Olive Oil in Palestine

Journal of Material Science & Engineering

English

Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties

International Journal of Polymer Science

English

Biological Properties of Olive Oil

Journal of Human, Environment, and Health Promotion

English

The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil

GIDA / THE JOURNAL OF FOOD

English

Preparation, Physical Properties and Applications of Carbon Microcoils(CMC)

Journal of the Society of Powder Technology, Japan

Process Chemistry

Transfer Processes

English

Special Issue on Olive Oil

European Journal of Lipid Science and Technology

Manufacturing Engineering

English