Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. Oouchi
Development of Bottom-Fermenting Saccharomyces Strains That Produce High SO2 Levels, Using Integrated Metabolome and Transcriptome Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Analysis of Metabolic Regulation and Gene Function of Bottom-Fermenting Yeast Based on Metabolome and Transcriptome Research
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Chicken Hepatic Response to Chronic Heat Stress Using Integrated Transcriptome and Metabolome Analysis
PLoS ONE
Multidisciplinary
Target Validation in Hypoxia-Induced Vascular Remodeling Using Transcriptome/Metabolome Analysis
Pharmacogenomics Journal
Molecular Medicine
Genetics
Pharmacology
Metabolic Flux Analysis for Metabolome Data Validation of Naturally Xylose-Fermenting Yeasts
BMC Biotechnology
Biotechnology
MassTRIX Reloaded: Combined Analysis and Visualization of Transcriptome and Metabolome Data
PLoS ONE
Multidisciplinary
Construction of a Flocculent Saccharomyces Cerevisiae Fermenting Lactose
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Integrated Analysis of the Transcriptome and Metabolome of Purple and Green Leaves of Tetrastigma Hemsleyanum Reveals Gene Expression Patterns Involved in Anthocyanin Biosynthesis
PLoS ONE
Multidisciplinary
Role of Bottom-Fermenting Brewer's Yeast KEX2 in High Temperature Resistance and Poor Proliferation at Low Temperatures
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Limitations in Xylose-Fermenting Saccharomyces Cerevisiae, Made Evident Through Comprehensive Metabolite Profiling and Thermodynamic Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
