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Publications by R. Pinheiro
Effect of Protective Cultures and Different Modified Atmosphere Packaging on Listeria Innocua Growth and on Sensory Properties in Sliced Cured-Smoked Pork Loin
Fed-Batch Cultivation of Saccharomyces Cerevisiae in a Hyperbaric Bioreactor
Biotechnology Progress
Biotechnology
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Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus
Nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron
MOJ Food Processing & Technology
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
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Manufacturing Engineering
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The Influence of Protective Properties of Packaging Materials and Application of Modified Atmosphere on Packed Dried Apricot
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas Exchange
Acta Horticulturae
Horticulture
Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
