Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. S. Barber
The Value of Hydrocarbon-Grown Yeast as a Source of Protein for Growing Pigs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Evaluation of American and British Rations for Growing Pigs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Rapeseed Meal as a Protein Source for Growing Pigs
Agricultural and Food Science
Food Science
Evaluation of Rapeseed Meal as a Protein Source to Replace Soybean Meal in Growing Pigs
Korean Journal of Agricultural Science
Hydrolyzed Feather Meal as a Protein Source for Growing Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Nutritional Value of Yellow Lupine (Lupinus Luteus) for Growing Pigs
Journal of Agricultural Science and Technology A
Inclusion of Wheat Gluten as a Protein Source in Diets for Weaned Pigs
Animal Research
The Use of Selenium Enriched Enterococcus Faecium as an Alternative Selenium Source for Growing-Finishing Pigs
Acta Veterinaria Brno
Veterinary
Composition, Preservation, and Use of Sea Clam Viscera as a Protein Supplement for Growing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Evaluation of Peptone as a Specialty Protein Source in Diets for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Some Effects of Processing on the Nutritive Value of Feedstuffs for Growing Pigs
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics