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Publications by R. S. Farag

Influence of Microwaves on Olive Oil Stability

Grasas y Aceites
Organic ChemistryFood Science
1997English

A Comparison of γ-Irradiation and Microwave Treatments on the Lipids and Microbiological Pattern of Beef Liver

Grasas y Aceites
Organic ChemistryFood Science
2001English

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